Sauce with red wine as a base and full of vegetables (onion, carrot, mushroom, chervil)
To be used in: meat, poultry, game

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(More to follow. We are currently working on the translations of our recipes.)

Niertjes op Jagerswijze

Varkenshaasje, rode kool en Jagersaus

Gevulde Groene Kool met Jagersaus